Hey Stephanie, What’s for Supper?

Grilled deer cubed steak that has been marinating in Dale’s all afternoon…so tender you falls apart with your fork

Oven baked french fries drizzled with olive oil and minced garlic with sea salt

fresh french green beans

and for dessert….

homemade chocolate pie with a hot cup of southern pecan coffee.

Yum Yum!!

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